Hämmerling
Authentic German Sausages
Authentic Recipe
🐷 Premium Pork Only
Taste of Germany,
Made for Malaysia
We bring centuries-old German sausage-making tradition to your kitchen. Handcrafted Bratwurst, Nürnberger, and Käsekrainer — made with premium pork and imported German spices.
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Our Sausages
Three authentic varieties, each made the traditional way. No shortcuts, no fillers — just honest German craftsmanship.
Bratwurst
The Classic German Fry Sausage
Our Bratwurst follows the traditional Thuringian recipe — coarse-ground pork seasoned with marjoram, caraway, and white pepper. Perfect for pan-frying until golden brown with that satisfying snap.
💡 Serving tip: Best with sauerkraut and mustard, or sliced into currywurst.
Nürnberger
The Original Nuremberg Tradition
These slender sausages have been made the same way in Nuremberg, Germany for 700 years. Premium pork, marjoram, and natural sheep casings — each one precisely 7-10cm long, just like tradition demands.
💡 Serving tip: Classic "Drei im Weggla" — three in a bun with sharp mustard.
Käsekrainer
Cheese-Filled Delight
An Austrian-German favorite. Fine pork base with pockets of melting cheese inside. When you bite in, the warm cheese oozes out — pure comfort food. Kids love them, adults crave them.
💡 Serving tip: Grill until cheese just starts to burst. Serve immediately while hot.